Food Service Supervisor

Job requirements
Languages: English
Education: Secondary (high) school graduation certificate
Experience: 1 year to less than 2 years
Ability to Supervise: 5-10 people
Work Conditions and Physical Capabilities:
Fast-paced environment, Standing for extended periods
Personal Suitability:
Team player, Effective interpersonal skills
Additional Skills:
Establish methods to meet work schedules, Train staff in job duties, sanitation and safety procedures, Address customers' complaints or concerns
Specific Skills:
Supervise and co-ordinate activities of staff who prepare and portion food, Estimate and order ingredients and supplies, Ensure food service and quality control, Maintain records of stock, repairs, sales and wastage, Prepare and submit reports
Work Setting:
Food service establishment, Coffee shop
Workers Supervised:
Food service counter attendants and food preparers