Lac Ste. Anne Foundation
Internal/External Posting
Is seeking an individual to fill a permanent .80 FTE position located in our facility at the Chateau Lac Ste. Anne Lodge in Onoway.
Cook – .80 FTE Permanent Position
Description: Directly reporting to the Site Manager, the Cook is accountable for: Meal Preparation for approximately 50 residents, Serving Meals and Cleanliness of Food Services Area. This position entails a high level of interaction with seniors and requires physical endurance (e.g. maneuvering heavy pots, flour bags).
Skills, Knowledge, Qualifications & Experience:
• Demonstrates an understanding of the Canada’s Food Guide to Healthy Eating
• Knowledge of food ratio guidelines based on dietary requirements for seniors
• Demonstrates an understanding of dietary requirements for seniors
• High School Diploma
• Food Handlers Course
• WHMIS
Work Conditions and Physical Capabilities
The Chateau Lac Ste. Anne Lodge is a fast-paced environment with many repetitive tasks. The position can be physically demanding and attention to detail is important. This position requires a combination of standing & walking throughout the shifts.
Personal Suitability
The applicant must show initiative, effective interpersonal skills, flexibility and be a Team player. Excellent oral communication, Resident focus, interpersonal awareness, dependability, judgement, values and ethics; reliability as well as organizational skills are an asset.
Lac Ste. Anne Foundation offers a very competitive salary.
Closing date: Aug 9, 2024 or until a suitable applicant is hired.
Submit a resume to:
Lac Ste. Anne Foundation
Attn: Sylvia Bonnett, Operations Manager
PO Box 299
Mayerthorpe, AB T0E 1N0
Email: operationsmanager@lsaf.ca
Fax: 780-786-4810
We thank all applicants but only those selected for an interview will be contacted.
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