Food Service Supervisor

Job description

6 vacancies

Terms of employment: Permanent employment, Full time40 hours / week
Benefits: Bonus, Medical benefits, Dental benefits, Life insurance benefits, Vision care benefits
Employment conditions: Morning, Day, Evening, Shift, Weekend
Job requirements
Secondary (high) school graduation certificate
1 year to less than 2 years
Ability to Supervise
5-10 people
Work Conditions and Physical Capabilities
Fast-paced environment, Work under pressure, Tight deadlines, Combination of sitting, standing, walking, Standing for extended periods, Physically demanding
Personal Suitability
Team player, Effective interpersonal skills, Flexibility
Additional Skills
Establish methods to meet work schedules, Train staff in job duties, sanitation and safety procedures, Address customers' complaints or concerns
Specific Skills
Supervise and co-ordinate activities of staff who prepare and portion food, Estimate and order ingredients and supplies, Ensure food service and quality control, Maintain records of stock, repairs, sales and wastage, Prepare and submit reports, Supervise and check assembly of trays, Establish work schedules
Work Setting
Food service establishment, Coffee shop
Workers Supervised
Food service counter attendants and food preparers

Who can apply for this job?
Only persons who are legally allowed to work in Canada can apply for this job. If you are not currently authorized to work in Canada, do not apply as the employer will not consider your job application.

Job Types: Full-time, Permanent

COVID-19 considerations:
All Covid-19 protocols are strictly being followed





Post Date: November 20, 2021