Food Counter Attendant

Job Description: Food Counter Attendant

Terms of Employment: Full Time, Part Time
Medical and Dental Benefits
Anticipated Start Date:As soon as possible
Education:No formal education requirement
Credentials (certificates, licenses, memberships, courses, etc):
Not applicable, Not required
Experience:No experience
Languages:Speak English, Read English, Write English
Type of Equipment: Cash Register
Work Setting:Fast Food
Counter Attendant and Food Preparer Skills:Take customers’ orders, Prepare, heat, and finish simple food items, Serve customers at counters or buffet tables, Use manual and electrical appliances to clean, peel, slice and trip foodstuffs, Portion and wrap foods, Package take-out food, Stock refrigerators and salad bars, Keep records of the quantities of food used
Kitchen Helping Skills: Wash, peel and cut vegetables and fruit, Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment, Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas, Remove kitchen garbage and trash, Handle and store cleaning products, , Sweep and mop floors
Bussing Skills:Clean and clean tables, trays and chairs, Load buspans and trays, Replenish condiments and other supplies at tables and serving areas
Dishwashing Skills:Operate dishwashers to wash dishes, glassware and flatware, Sanitize and wash dishes and other items by hand, Scour pots and pans, Operate pot-washing machines, Clean and polish silverware, Clean and sanitize items such as dishwasher mats, carts, and waste disposal units
Weight Handling:Up to 23 kg (50 lbs)
Transportation/Travel Information: Public Transportation
Work Location Information:Rural Community
Essential Skills: Can read, communicate and count
Terms of Employment: Legally can work in Canada

Employer: Timcourt Enterprises Ltd. o/a Tim Hortons

In Person: Between 10:00 am to 4:00 pm
Location: Whitecourt, Tim Hortons

Job Types: Full-time, Part-time, Temporary, Permanent

Salary: Minimum





Post Date: October 12, 2021