Job description
6 vacancies
Terms of employment: Permanent employment, Full time40 hours / week
Benefits: Bonus, Medical benefits, Dental benefits, Vision care benefits, Other benefits
Employment conditions: Morning, Day, Shift, Weekend, Night
Job requirements:
Secondary (high) school graduation certificate
1 year to less than 2 years
Work Conditions and Physical Capabilities
Manual dexterity, Physically demanding, Hand-eye co-ordination, Ability to distinguish between colours, Standing for extended periods, Attention to detail, Fast-paced environment, Work under pressure, Repetitive tasks, Tight deadlines
Personal Suitability
Dependability, Judgement, Accurate, Team player, Reliability
Additional Skills
Requisition or order materials, equipment and supplies, Supervise baking personnel and kitchen staff, Train staff, Organize and maintain inventory
Food Specialties
Breads and rolls, Desserts and pastries, Donuts and muffins
Specific Skills
Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders, Bake mixed dough and batters, Ensure that the quality of products meets established standards, Inspect kitchen and food service areas, Operate machinery
Work Setting

Who can apply for this job?
Only persons who are legally allowed to work in Canada can apply for this job. If you are not currently authorized to work in Canada, do not apply as the employer will not consider your job application.

Job Types: Full-time, Permanent

COVID-19 considerations:
Covid-19 protocols are strictly being followed





Post Date: November 20, 2021