Job Title- Cook
35 Hours a week a Minimum, Permanent, Full time. Evenings, Weekends, Shifts and Overtime.
Dental benefits, Group insurance benefits, Life insurance benefits, Pension plan benefits, meal benefits and other benefits.
Accommodations available for suitable candidates.
Work Conditions and Physical Capabilities:
Fast-paced environment, physically demanding, Standing for extended periods, Work under pressure, handling heavy loads.
Personal Suitability: Flexibility, Organized, Reliability.
Work Settings: Restaurant
Prepare and cook complete meals or individual dishes and foods, Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies, Inspect kitchens and food service areas, Train staff in preparation, cooking and handling of food, Order supplies and equipment, Clean kitchen and work areas, Organize and manage buffets and banquets.
Experience: 2 years to 3 years.
Languages: Ability to communicate in English.
Work Location: 600, Highway 88 North, Slave Lake, AB,T0G2A0.
How to Apply:
Fax Resume to 780-849-3162 or in Person at 600, Highway 88North, Slave Lake, AB, T0G2A0.